Origins of Recipes ---10,000BC---Agriculture begins I & II
---10,000BC--- bread, beer & soup
---4000BC---yeast breads: pitta & focaccia
---2300BC---Ancient Egypt
---1700BC---Mesopotamia banquets & recipes
---1000BC---Jerusalem, Labeneh
---1st Century---Bible era foods
---1st Century---Ancient Rome I, II, III & IV
---1st Century---fried chicken & foie gras
---1st Century---Italian wedding soup
---1st Century---rice pudding
---1st Century---flan & cheesecake
---1st Century---The Haggis
---70---challah bread
---3rd Century---Roman Britain's cuisine & recipes
---3rd Century---De Re Culinaria (in Latin) & De Opsoniis et Condimentis, Apicius
---4th Century---Jerusalem, White kidney bean salad
---5th-9th century---Anglo-Saxon foods
---7th century---Jerusalem, Coriander & pine nut salad
---7th century---kimchi
---8th century---Ancient Maya
---8th-12th century---Crusader cuisine in Jerusalem
---8th-12th century---Viking era food I, II, III & IV
---9th century---halva & goulash
---10th-15th century---Medieval food
---10th century---Peking duck
---13th Century---ravioli & lasagne
---13th Century---pancakes & waffles
---13th century---Viandier de Taillevent
---13th century---couscous
---14th century---guacamole & kolache
---14th century---Humble pie history & recipe
---14th century---Le Menagier de Paris
---1303---pie
---1381---apple pie & crumpets
---1386---Chaucerian Cookery, feasts!
---1390--- The Forme of Cury
---1390---applesauce
---1393---Pipefarces (fried cheese sticks)
---15th century---Italian risotto & English marzipan
---15th century--- borshch
---15th century, Netherlands Wel Ende Edelike Spijse
---1492---Christopher Columbus old world cuisine
---16th century---salsa
---16th century---quiche
---16th century---puff paste
---1514---Een Notabel Boecxken Van Cokeryen, in Dutch
---1520---Libre...de coch, Robert de Nola (Catalan) & English
---1545---A Proper newe Booke of Cokerye
---1588---English pastry, from The Good Huswifes Handmaid for Cookerie in her Kitchen
---1590---Shakepeare's food
---1593---Cocboeck, Carolus Battus (in Dutch)
---1596---English trifle
---1597---potato salad
---1599---hasty pudding
---17th Century--- corn bread, hoe cakes, spoonbread & hominy
---17th Century---chess pie & shortbread
---17th Century---authentic recipes, transcribed
---17th Century---French onion soup
---17th century--- Salads I & II
---1604---Raspberry jelly & modern version
---1605---Guy Fawkes' menus I & II
---1607---Jamestown settlers ate pottage (p. 20)
---1612---Koocboec oft familieren keukenboec, Magirus (in Dutch)
---1615---A New booke of cookerie
---1616---Koge-Bog (first printed Nordic cookbook)
---1621---Pilgrim Thanksgiving
---1651---Le Cuisinier Francois, La Varenne (en Francais)
---1653---pumpkin pie & lemonade
---1661---Les Delices de la Campagne, Nicolas de Bonnefons
---1669---De Verstandige Kock, in Dutch
---1672---A Queen-Like Closet, Hannah Wooley
---1675---Gervase Markham's English House-Wife
---1683---De Verstandige Kock, colonial Dutch recipes
---1685---Robert Mays' Accomplisht Cook
---1686---croissants
---1691---lemon meringue pie
---1691---Bill of Fare of Seventy-Five Noble Dishes of Excellent Food, Thomas Tryon
---18th century South Africa---Dutch cuisine
---18th century America---Colonial & Early American fare
---18th century America---crab cakes
---18th century Canada---French Canadian fare, Fortress of Louisbourg
---18th century---English muffins & chowder
---18th century---sticky buns (aka cinnamon buns)
---1706---croquettes
---1717---Massialot's Le Nouveau Cuisiner Royale et Bourgoise I & II
---1720---Receipts of Pastry and Cookery for the Use of his Scholars, Ed. Kidder
---1727---Hasty pudding, The Compleat Housewife E. Smith
---1728---mushroom ketchup
---1740---pound cake & cupcakes
---1747---Yorkshire pudding & sweet potato pie
---1747--- Salmagundi, Hannah Glasse
---1750---Francois Marin's Les Dons de Comus I, II & III
---1754---Colonial Williamsburg food
---1756---Welsh rabbit
---1758---Nuevo Arte de Cocina, Juan Altimiras
---1764---English Houswifery, Elizabeth Moxon
---1765---apple butter
---1769---ice cream & beef a la mode , Experienced English Housekeeper
---1769---Eccles cakes
---1770---Colonial wedding cakes
---1771--- Election Cake
---1771---Colonial Day Menu, Turkey Run VA
---1775---Dried apples from Paul Revere's kitchen
---1777---Firecakes & pepper pot from Valley Forge
---1780s---Martha Washington's Great Cake
---1780s---Thomas Jefferson's ice cream (manuscript) & muffins
---1780s---Martha Jefferson's cream cheese
---1782---souffle
---1785---Kokebok, from Norway
---1786---deviled eggs
---1787---toad-in-a-hole
---1789---Moravian sugar cakes
---1790s---California Missions Atole & pozole
---1796---pompkin pudding & federal pancakes, Amelia Simmon's American Cookery
---1796---Charlotte & Charlotte Russe
---1796---Jumbles, Fort York Ontario
---1798---Voyageurs ate pemmican
---1798---American Cookery, Amelia Simmons
---1798---turnovers
---19th Century---Frontier foods from Missouri
---19th Century---New England seafood & Chile con carne
---19th Century--wedding cake & Sally Lunn
---19th Century--Napoleons & Linzertortes
---19th Century--ammonia cookies & Cape Breton pork pies
---19th Century-- shepherd's pie & pickled peppers
---19th Century-- canapes
---1800---Regency English recipes [Jane Austen]
---1800---Napoleon's Chicken Marengo
---1803---Frugal Housewife, Susannah Carter
---1805---Charbonneau's "white pudding" recipe
---1807---A New System of Domestic Cookery, Mrs. Rundell
---1808---Lucy Emerson's New England Cookery
---1810---Kentucky Burgoo
---1817---Remoulade, Le Cuisinier Royal (en Francais)
---1818---Mulaga-tawny soup, Dr. William Kitchener
---1821---Tomata catsup & orange marmelade, Frederick Accum's Culinary Chemistry
---1824---gazpacho in America
---1826---Jean Anthelme Brillat-Savarin's Physiologie du Gout
---1826--- Cook and Housewife's Manual, Margaret Dods (Scotland)
---1828---Duck a l'Orange
---1828---Dr. Creed Haskins' Brunswick stew
---1828--- Vermont common crackers & Philadelphia Apee cookies
---1830---Frugal Housewife, Lydia Maria Child
---1830---Washington Cake, Old Sturbridge Village
---1830---Reform Club chef Alex Soyer's Dessert gelatin
---1830---Mrs. Isaac Cocks' Long Island corn bread
---1830---Cornmeal mush, early Texas cuisine
---1831--- The Cook Not Mad, Watertown NY
---1832---Seventy-five Receipts for Pastry, Cakes and Sweetmeats, Eliza Leslie
---1832---The Cook's Own Book, N.K.M. Lee
---1836---Wedding menu, from America's heartland
---1837---Sylvester Graham's Treatise on Bread and Bread Baking
---1838---The Virginia Housewife, Mary Randolph
---1839---The Good Housekeeper, Sarah Josepha Hale
---1839---cobbler
---1840---La Cuisiniere Canadienne (en Francais)
---1840---Directions for Cookery, Eliza Leslie
---1840---Oregon Trail pioneer foods
---1840s---Sam Houston's recipes
---1840s--Irish soda bread & French Savarin
---1843---Washington cake, Old Sturbridge Village Cookbook
---1844--- Cornish pastys in UP
---1845---roly-poly pudding & tipsy parson
---1846---Jewish Manual, Judith Montefiore
---1847---Utah bound!
---1847---peanut brittle
---1848--- Skilful Housewife's Guide, Montreal
---1848---pesto
---1849---Eliza cookees, Mrs. Hubbell
---1849---California sourdough bread & Hangtown fry
---1850s--Western sandwiches
---1850s--Eliza Leslie's Strawberry shortcake
---1850---anadama bread
---1851---Great Western Cook Book, Anna Collins
---1853---Maryland beaten biscuits
---1855---Boston cream pie
---1857---Hanna Winsnes' cookbook (in Norwegian)
---1857---Country captain chicken
---1857---Eliza Acton's English Bread Book
---1860---Cakes & plum puddings, Godey's Lady's Book
---1860s---Baked Alaska & ice tea
---1861---Charles Elme Francatelli's Baked Goose
---1861---Mrs. Beeton's Book of Household Management
---1861---Beef Stroganoff & popcorn balls
---1861-1865---hardtack
---1863---Confederate Receipt Book, Richmond VA
---1863---fruit salad
---1864---Sanderson's Complete Confectioner & Complete Cook
---1864---Apple Crisp & Apple Brown Betty
---1865---Mrs. Goodfellow's Cookery as it should be
---1866---The National Cookbook, Hannah Peterson
---1868---The Dominion Home Cookbook, Toronto
---1869---parfait & Chateaubriand
---1869---Wright's book of 3000 practical receipts
---1869---Pickled limes, Little Women
---1870s---Parker House rolls
---1870---Jennie June's American Cookbook, Jane Cunningham Croly
---1870---New Orlean's King cakes
---1870s--Neapolitan ice cream
---1871---groom's cake & marble cake
---1873---American cuisine, from Miss Beecher's Housekeeper and Healthkeeper cookbook
---1875---Breakfast, Luncheon, and Tea, Marion Harland
---1875---Young Housewife's Counsellor and Friend, Mary Ann Mason
---1876---Practical Cooking and Dinner Giving, Henderson
---1876---popovers & ground nut cakes
---1876---Lobster Newburg
---1877--- ambrosia
---1877---Buckeye Cookery, Estelle Woods Wilcox
---1877---Cowboy cooking
---1878---Army bread from Ft. Laramie, WY
---1878---Directions Diverses, Montreal
---1879---funnel cakes
---1879---Crimean Tatars ate Chee-Borek & Kobete
---1880---Miss Parloa's New Cookbook, Maria Parloa
---1880s---angel food & meatloaf
---1881---What Mrs. Fisher Knows About Old Southern Cooking, Abby Fisher
---1883---Christmas pudding
---1884---Mrs. Lincoln's Boston Cook Book
---1885---La Cuisine Creole, Lafcadio Hearn
---1886---Woman's Suffrage Cook Book, Mrs. Hattie A. Burr
---1886---Miss Corson's Practical American Cookery, Juliet Corson
---1886---pecan pie
---1887---Cherries jubilee
---1887---White House Cook Book, F.L. Gillette
---1889---Aunt Babette's Cook Book: Foreign and Domestic Receipts
---1889---bundt cake
---1890---Corn oysters
---1890s---Gems of Fancy Cookery, Ontario Canada
---1892---Science in the Kitchen, Ella Eaton Kellogg
---1893---Art of Living in Australia, Philip Muskett
---1893---La Cuisine Francaise: French Cooking for Every Home...
---1893---Favorite Dishes, Carrie V. Shuman
---1894---Ranhofer's The Epicurean
---1894---Terrapin, from Delmonico's in NYC
---1894---Eggs Benedict
---1894---Recipes Tried and True, Marion Ohio
---1896---Waldorf salad
---1896---Boston Cooking School Cook Book, Fannie Merritt Farmer
---1896--- The Cook Book, Oscar Tschirky (of the Waldorf)
---1896---Military field bread, U.S. Manual for Army Cooks
---1896---Henriette Davidis' Practical Cookbook, 35th German edition (in English)
---1897---Swedish-American Cookbook (Swedish and English)
---1897---Sweet potato croquettes, Practical Vegetarian Cookery
---1897---Steiger's Deutsch-Amerikaniches Kochbuch (in German)
---1898---New Galt Cook Book, Ontario Canada
---1898---Lane Cake
---1900s---cioppino
---1900's---Culinary Wrinkles, or how to use Armour's extract of beef
---1900---My Pet Recipes..., St. Andrews Church, Quebec
---1900---Pensacola Souvenier Cook Book
---1900---Banbury tarts, The Stonington Cookbook, CT
---1900---Enterprising Housekeeper, Pan-American Exhibition
---1900--- Food for the Sick and How to Prepare It, Edwin French
---1901---Pan American Cookbook
---1901---Settlement Cook Book, Mrs. Simon Kander
---1902---Devil's food cake
---1902---Mrs. Rorer's New Cook Book, Sarah Tyson Rorer
---1903---U.S. Senate Bean Soup
---1903---Baked stuffed cucumbers, Landmarks Club Cookbook
---1904---Dr. Price's Delicious Desserts
---1904---Cooking in Old Creole Days, Celestine Eustis
---1904---Blue Grass Cook Book, Minnie Fox [Kentucky cookery]
---1905--- Los Angeles Times Cook Book
---1905---Lady Baltimore cake
---1905---Tomato gravy & Tamale pie
---1905--- Finnish-American Cookbook, Kaleva Michigan (with English translation)
---1906---brownies
---1906---Inglenook Cook Book, Elgin IL
---1906---Refugee's Cook Book, (San Francisco earthquake)
---1906---One Hundred and One Mexican Dishes, May E. Southworth
---1907--- Divinity fudge
---1908---Steak Diane & Lobster fra diavolo
---1909---Good Housekeeping Woman's Home Cookbook, Isabel Gordon Curtis
---1909---Washington Woman's Cook Book (Seattle)
---1909---Reform Cookery Book, Mrs. Mill
---1909---shrimp cocktail
---1910s---Popular U.S. foods & menus
---1910's---Jell-O: America's most famous dessert
---1910------1910---Chipped beef, Manual for Army Cooks
---1910---Charles Fellows' Menu Maker
---1911---Good Things to Eat, Rufus Estes
---1911--- Paper Bag Cook Book
---1911---Kitchen Encyclopedia, Swift & Company
---1912---Chicken a la King
---1912---Thousand Island dressing
---1912---Mary Frances Cook Book, Jane Eayre Fryer
---1912---Standard Paper-bag Cookery, Emma Paddock Telford
---1912---War Time Cooking, Lydia E. Pinkham
---1913---Chinese Cook Book, Chong Jan Co.
---1913---Choice Recipes: Chocolate and Cocoa, Walter Baker & Co.
---1913---Dishes and Beverages of the Old South, Martha Williams
---1913---Coq au vin
---1914---Chinese-Japanese Cook Book, Sara Bosse
---1914---Neighborhood Cook Book, Council of Jewish Women
---1914---ANZAC biscuits I II & III
---1914---Fruit recipes, Encyclopedia of Practical Horticulture
---1914---Clarence Edwords' Celery Victor
---1915---Dainty Desserts for Dainty People, Knox Gelatin Co.
---1915---Healthy Life Cook Book, Florence Daniel
---1915---Pan-Pacific Cookbook, Exposition fare
---1915---Economical Cook Book, Ottowa
---1916---Field bread, Manual for Army Bakers
---1917---Icebox Cake (aka Refrigerator Cake)
---1917---Donuts from the Salvation Army
---1917---Vichyssoise, Louis Diat
---1917---55 Ways to Save Eggs & Best War Time Recipes
---1918---Rocky Mountain Cookbook: For High Altitude Cooking, Caroline Trask Norton
---1918---World War I recipes from the Doughboy Cookbook
---1918---Foods That Will Win the War, Goudiss & Goudiss
---1918---Fannie Farmer's Boston Cooking School Cook Book
---1919---International Jewish Cook Book, Florence Kreisler Greenbaum
---1919---The Hotel St. Francis Cookbook, Victor Hirtzler
---1919---Italian Cook Book, Maria Gentile
---1919---chocolate truffles
---1920s---Popular U.S. foods & menus
---1920s---egg creams
---1920---Fleischmann's recipes
---1920---School and Home Cooking, Carlotta C. Greer
---1922---Chiffon pie
---1922---Jell-O recipes
---1923--- Food for the Diabetic, Mary Huddleson
---1923---Svensk-Amerikansk Kokbok (Wisconson)
---1924--- Mrs. Allen on Cooking, Menus, Service, Mrs. Ida C. Bailey Allen
---1924---Caesar salad
---1925---George Washington Carver's peanut recipes
---1925---Lemon sponge cake from 800 Proved Pecan Recipes
---1927---Electric Refrigerator Recipes, General Electric
---1927---s'mores
---1928---Nellie Aldridge's orange recipes
---1928---Springfield's Horseshoe sandwiches
---1930's---Popular U.S. foods & menus
---1930s---Pavlova cake
---1930s---Philadelphia cheese steak
---1930s--banana bread
---1930s--Cajun fried turkey
---1931---souffle, Joy of Cooking
---1933---Ruth Wakefield's Toll House cookies
---1933---peanut butter cookies & refrigerator pie
---1936---Chef's salad & no-bake cookies
---1936---Dr. George Washington Carver's 115 tomato recipes
---1937---Dr. Carver's sweet potato recipes
---1937---Reubens & Chicken Kiev
---1937---Specialita Culinarie Italiane, Boston MA
---1937---Old Dutch Recipes, Pella IA
---1937---Green goddess dressing, Palace Hotel
---1937---Cobb salad, Brown Derby
---1939---American Woman's Cook Book Delineator Home Institute
---1939---Colonel Sanders' secret recipe
---1940's---Popular U.S. foods & menus
---1940---British rock cake & syrup biscuits
---1940---Recipes, Britain's Ministry of Food
---1941---Lord Woolton Pie & sugarless sponge cake
---1941---Rice Krispies treats & Monte Cristo sandwiches
---1941---carpetbag steak
---1942---WWII, spice cake
---1942---MFK Fisher's Tomato & War cakes
---1943---99 ways to share the Meat, USDA
---1945---chicken Francese
---1946---city chicken
---1948---chiffon cake & chicken vesuvio
---1948---Mr. Truman's recipes I, II, & III
---1949---Pillsbury Bake-Off Contest Theodora Smafield's No-Knead Water-Rising Twists
---1949---Wacky cake
---1950's---Popular U.S. foods & menus
---1950's---Mexican wedding cakes
---1950's---Nesselrode pie
---1951---Bananas Foster
---1953---Mrs. Eisenhower's Million Dollar Fudge
---1954---California onion dip
---1955---Chex mix
---1956---Panini
---1957---Poutine from Quebec
---1957---German's Sweet Chocolate cake
---1958---Navy bean soup & other U.S. Navy traditions
---1960's---Popular foods & menus
---1960's--Beef Wellington & Grasshopper pie
---1960s---Digger bread, San Francisco
---1960---Green Eggs & Ham, Dr. Seuss
---1962---Minced beef, Navy-Marine Corps Recipe Service
---1963---Texas sheet cake
---1963---lemon bars
---1964---Hot Dutch Tuna Buns & pita bread, NYC World's Fair
---1966---Tunnel of Fudge Cake
---1968---Taco salad
---1969---Creamed ground beef, Armed Forces Recipe Service
---1969---Flower Pot bread
---1970's---Popular U.S. foods & menus
---1970's---California rolls
---1970's--Tiramisu
---1975---Pasta primavera
---1978---hummingbird cake
---1980's--Popular U.S. foods & menus
---1980's--Mud pie & Dirt cake
---1980's--monkey bread
---1980s--Panzanella & pasta salad
---1981---Watergate salad & cake (pistachio)
---1983---Penne alla vodka
---1991---Ohio Stadium Cake
---2007---Space cornbread & Kool-Aid pickles
