Wednesday, March 5, 2008

Bread Pudding

Bill Nicholson's Krispy Kreme Bread Pudding



Ingredients:

2 dozen Krispy Kreme Donuts

1 14-oz can Sweetened Condensed Milk (not evaporated)

1 can fruit cocktail (undrained)

2 Eggs, beaten

1 9 ounce box raisins

1 pinch salt

1 or 2 teaspoon cinnamon



Directions:

Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.



Bake at 350 degrees for about an hour until center has jelled. Top with Butter Rum Sauce.



Butter Rum Sauce: 1 stick butter 1 pound box confectioner's sugar Rum to tasteMelt butter and slowly stir in confectioner's sugar. Add Rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding.



Yield: 20-24 servings

Preparation time: 15 minutes

Inactive preparation time: 30 minutes

Cook time: 1 hour

Ease of preparation: easy



Recipe courtesy of Paula Deen



*******This is my all time favorite by Paula Dean~!

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