Grandmother Paul's Sour Cream Pound Cake



Ingredients:

1/4 lb butter

1 1/2 cup sugar

1/2 cup sour cream

1 1/2 cup flour

1/4 teaspoon baking soda

3 eggs

1/2 teaspoon vanilla



Directions:

Preheat oven to 325 degrees.In a large mixing bowl, combine and cream the butter, sugar, and add the sour cream. Sift the baking soda and flour together. Add the sifted flour to the creamed mixture alternating with eggs, beating each egg one at a time. Add the vanilla and pour the mixture into a greased and floured tube pan. Bake for 1 hour 20 minutes.



Yield: 8 to 10 servings

Preparation time: 25 minutes

Cooking time: 1 hour 20 minutes

Ease of preparation: easy



Recipe courtesy Paula Deen