Herbs
Herbs, spices and seasonings have a long history going back five thousand years. It's no mystery why — they add flavor without fat or calories. Our guide, from FoodFit founder and CEO Ellen Haas' book, Great Adventures in Food tells you what to look for and helps you decide which flavors best enhance your family favorites.
Don't miss our Spice Chart

Angelica

Anise

Basil

Bay Leaf

Chervil

Chives

Cilantro
Dill

Fennel

Fines Herbes

Lemongrass

Marjoram

Mint

Oregano
Parsley

Rosemary

Sage

Savory

Tarragon

Thyme