CHEESE

Everyone loves cheese, but as health-conscious consumers know, certain varieties have a high fat content. When eaten in moderation however, cheese livens up dishes and offers nutritional benefits. One serving of cheese contains 20% of the recommended daily intake of calcium and is equivalent to one serving of protein. Any way you slice or spread it, cheese adds flavor and richness to everything it’s added to. So, take a tour of our cheese course and don’t be afraid to enjoy this wonderful, creamy invention.


Cheeses
American

Asiago

Blue

Boursin

Brie

Brin d'Amour

Camembert

Cheddar

Cheshire

Chèvre (Goat Cheese)

Colby

Cottage Cheese

Cream Cheese

Dry Jack
Edam

Emmental

Feta

Fontina

Gorgonzola

Gouda

Gruyere

Havarti

Jarlsberg

Limburger

Manchego

Mascarpone

Monterey Jack

Mozzarella (Fresh)
Mozzarella (Processed)

Muenster

Munster

Neufchatel

Parmesan

Parrano

Pecorino

Pecorino Romano

Provolone

Ricotta

Romano

Roquefort

Stilton

Swiss

Textures:
Soft Cheeses

Semi-Soft to Semi-Hard Cheeses

Hard Cheeses

Hard Grating Cheeses